Culinary Contest

Theme: "Discover Plants: Eat Vegan". Ramp up your score by being a locavore. Support local farmers.

Registration for the Culinary Contest to be held on November 8 is now open and the deadline for participants is November 7th while space is available.

To register login in with your username and password for your yacht or create a new account with your personal email address and password. Select the CULINARY tab at the top of the page once you are logged in.

Register Now
How it is done

Chefs will be given presentation time by 5:00 pm the day prior to the contest by coordinator, Jan Robinson. Preparation and cooking should be done by the chef.

The chef should present two individual dishes: one plate for judges to taste (4 forks) and one for photography purposes.

Each dish should be accompanied by a card with the name of the yacht, name of the chef, name of the entry, a list of ingredients and a brief description of the recipe.

Judging criteria

Presentation, Taste/Flavour, Creativity/Originality, Plant based ingredients, execution/technique, use of fresh local produce, and overall impression.