Sponsor is Moet & Chandon distributed by Caribbean Cellars.
Theme: “Under the Sea”
How does it work?
Date: Saturday November 9th
Register online by 9 am on the 8th or preferably the night before - 6 pm on the 7th.
Chefs must enter 2 of the 3 following categories: Appetizer , Lunch Entrée , Dessert
Mystery item: You will be given one mystery item which must be used in one of your 2 dishes. The item will be made available Thursday afternoon.
Coordinator Jan Robinson will advise participating chefs when he/she can expect the judges to visit his/her boat. Judges are prompt.
You will be expected to prepare 2 dishes – one for tasting (4 forks please) and the other for photography purposes.
Preparation should be done by YOU and representative of a dish you would serve on charter.
Along with awards for best in each category there will be an award for the best use of local produce.